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Registration now closed

"Snow" Bake Treats for Kids

2018-12-11 15:45:00 2018-12-11 17:00:00 America/Chicago "Snow" Bake Treats for Kids Easy Christmas Treats for kids to make. Designed for ages 9-teen. Participants will learn kitchen safety skills, definitions of terms and use recipes for no-bake items. Newcastle

Tuesday, December 11
3:45pm - 5:00pm

Add to Calendar 2018-12-11 15:45:00 2018-12-11 17:00:00 America/Chicago "Snow" Bake Treats for Kids Easy Christmas Treats for kids to make. Designed for ages 9-teen. Participants will learn kitchen safety skills, definitions of terms and use recipes for no-bake items. Newcastle

Newcastle

Court Room

Easy Christmas Treats for kids to make. Designed for ages 9-teen. Participants will learn kitchen safety skills, definitions of terms and use recipes for no-bake items.

Kids will learn to prepare tasty snacksĀ and learn safety skills in the kitchen, definitions of cooking terms used in recipes, and create Christmas treats to taste and to take home. These treats will be made with no bake recipes.

TAGS: | Cooking |

Newcastle

mc@pioneerlibrarysystem.org
Phone: 405-387-5076
Fax: 405-387-5204
Branch Manager:
Phil Clark

Hours
Mon, Mar 18 9:00AM to 7:00PM
Tue, Mar 19 9:00AM to 7:00PM
Wed, Mar 20 9:00AM to 7:00PM
Thu, Mar 21 9:00AM to 7:00PM
Fri, Mar 22 9:00AM to 6:00PM
Sat, Mar 23 9:00AM to 5:00PM
Sun, Mar 24 1:00PM to 5:00PM

About the library

Upcoming events

Ballroom
Tue, Mar 19, 10:00am - 11:00am
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Wed, Mar 20, 10:00am - 10:40am

Wed, Mar 20, 11:00am - 11:30am

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Fri, Mar 22, 2:00pm - 3:00pm
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Wed, Mar 27, 11:00am - 11:30am

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Tue, Apr 02, 2:00pm - 2:35pm

Wed, Apr 03, 10:00am - 10:30am

Wed, Apr 03, 11:00am - 11:35am

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Tue, Apr 09, 2:00pm - 2:35pm

Tue, Apr 09, 6:00pm - 7:00pm

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Wed, Apr 10, 11:00am - 11:35am

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Ballroom
Thu, Apr 11, 4:00pm - 5:00pm

Fri, Apr 12, 2:00pm - 3:00pm

Ballroom
Sat, Apr 13, 10:30am - 12:00pm
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Ballroom
Tue, Apr 16, 10:00am - 11:00am
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Tue, Apr 16, 2:00pm - 2:35pm

Wed, Apr 17, 10:00am - 10:30am

Wed, Apr 17, 11:00am - 11:35am

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Thu, Apr 18, 10:00am - 11:00am
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Thu, Apr 18, 2:00pm - 2:35pm