Young chefs will learn the wide variety of ways that tortillas can be used to create dishes that support a healthy and balanced diet.
This program is open to tweens and teens, ages 11-18.
A waiver must be signed by guardian/parent. We encourage the use of our new event tracker system, so kids bring your library cards and use it when you check in for the program.
This health literacy project is funded through a grant from the Oklahoma Department of Libraries with a federal grant from the Institute of Museum and Library Services.