Join us at the Moore Norman Technology Center test kitchen to learn about French culture and cooking while learning to make French Onion soup, a popular French Dish. This interactive cooking class is lead by Pam Taylor.
Taylor has owned a restaurant and worked in food sales and hotel catering. After receiving her Associate’s Degree in Culinary Arts, Taylor now teaches numerous culinary classes at Moore Norman Technology, including bread making, Italian cooking and French cuisine.
This is a free event, however, registration is limited to 12 participants. If you wish to reserve your spot for this class, please call Moore Norman Technology Center to enroll at 405-364-5763, ext. 7260.
All supplies are provided. This is the last event in our Taste of Series.
By enrolling in this class, you agree to receive mail from Moore Norman Technology Center about related classes or events.