Stuff you can make, that will fill you up, and is tasty, but doesn't take a lot of work.
Come learn how to make a couple of dishes that are quick, easy, and delicious! No one wants to spend time slaving away in the kitchen for an afternoon snack. We will show you some simple tips and recipes that don't take a lot of time or energy to put together. You get to taste it and take home the recipes!
This event will be gluten-free friendly and taught by someone who cooks for people with celiacs disease.