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In this introduction to cooking, Chef Luke Fry will expand your culinary knowledge and teach you several basic skills. This class is designed for teens and young adults. Registration Required.
Strengthen your basic cooking skills. Local chef, Luke Fry, will cover several cooking techniques through demonstration, discussion and hands-on exploration in a supportive learning environment.
Chef Fry trained at Le Cordon Bleu and is owner and operator of the Fryed House.
Registration Required.
