Eating healthy can be easy and delicious. Join us to learn the art of healthy cooking and eating. Designed for adults. Registration Required.
In this program series we will learn how to make healthier alternatives for breakfast, lunch, and dinner. Discover how small daily actions and nutritional choices can help you eat better and maintain a healthy and sustainable lifestyle.
February 20, 2024 – Breakfast/Snack – Strawberry Banana Yogurt Parfait/Fruit Skewers
March 19, 2024 – Lunch/Snack – Pita Pizza / Dunkin Veggies & Dips
April 16, 2024 – Dinner/Dessert – Mexican Lasagna / Rainbow Fruit Salad